T1A CRISPY PUFFS SINGAPORE MENU PRICES 2024
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| Restaurant Name | T1A CRISPY PUFFS SINGAPORE |
|---|---|
| Delivery Hotline | +6564832298 |
| Location | 242 Jln Kayu, Singapore 799466 |
| Opening Hours | Tuesday to Monday, 2 pm–2 am |
| Number of Categories | 4 |
Allergen Information For T1A CRISPY PUFFS Menu Singapore
| Menu Item | Allergens Present |
|---|---|
| Chicken Crispy Puff | Wheat (gluten), Soy, Eggs |
| Vegetarian Crispy Puff | Wheat (gluten), Soy |
| Seafood Crispy Puff | Wheat (gluten), Soy, Shellfish (shrimp, crab) |
| Tofu Crispy Puff | Wheat (gluten), Soy, Sesame |
| Cheese Crispy Puff | Wheat (gluten), Milk, Soy |
| Beef Crispy Puff | Wheat (gluten), Soy, Sesame |
| Curry Crispy Puff | Wheat (gluten), Soy, Eggs |
| Sweet Potato Crispy Puff | Wheat (gluten), Soy, Sesame |
| Mushroom Crispy Puff | Wheat (gluten), Soy, Sesame |
1A CRISPY PUFFS MENU 2024
1A CRISPY PUFFS BULK & COPORATE ORDERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| 50 Pieces Crispy Puff Individually Packed | SGD 96.00 |
| 10 Pieces Crispy Puff Packed in 1A Box | SGD 19.00 |
| Big Snack Box | SGD 6.50 |
| Mega Snack Box | SGD 12.80 |
1A CRISPY PUFFS SEAFOOD SERIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tiger Prawn Roll (1pc) | SGD 1.20 |
| Squid Prawn Cake (1pc) | SGD 1.90 |
| Fried Wanton (6pcs) | SGD 2.20 |
SEE ALSO: Mother Dough Bakery Menu
1A CRISPY PUFFS CURRY PUFF SERIES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Signature Curry Chicken Puff | SGD 1.90 |
| Otah Puff | SGD 1.90 |
| Black Pepper Chicken Puff | SGD 1.90 |
| Sardine Puff | SGD 1.90 |
| Chili Crab Puff | SGD 1.90 |
| Durian Puff | SGD 1.90 |
| Yam Puff | SGD 1.70 |
Best Other Singapore Restaurant menus:
1A CRISPY PUFFS FRIED SNACKS & FRITTERS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Goreng Pisang | SGD 1.50 |
| Tapoica Cake | SGD 1.20 |
| Sweet Potato | SGD 1.20 |
| 3-in-1 Cake | SGD 1.40 |
| Fried Vegetable Spring Roll | SGD 1.40 |
| Fried Chicken Wing | SGD 1.70 |
| Fish Ball (3/Stick) | SGD 1.30 |
| Cheese Tofu (3/Stick) | SGD 1.30 |
Nutrition Values Table About 1A CRISPY PUFFS
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chicken Crispy Puff | 1 piece (50g) | 150 | 8 | 3 | 0 | 25 | 200 | 15 | 1 | 0 | 6 |
| Vegetarian Crispy Puff | 1 piece (50g) | 120 | 5 | 2 | 0 | 0 | 180 | 18 | 2 | 1 | 4 |
| Seafood Crispy Puff | 1 piece (50g) | 160 | 9 | 4 | 0 | 30 | 220 | 12 | 1 | 0 | 8 |
| Tofu Crispy Puff | 1 piece (50g) | 130 | 7 | 3 | 0 | 0 | 190 | 16 | 2 | 0 | 5 |
| Cheese Crispy Puff | 1 piece (50g) | 140 | 6 | 3 | 0 | 20 | 180 | 17 | 1 | 1 | 6 |
| Beef Crispy Puff | 1 piece (50g) | 170 | 10 | 4 | 0 | 35 | 220 | 13 | 1 | 0 | 7 |
| Curry Crispy Puff | 1 piece (50g) | 140 | 7 | 3 | 0 | 20 | 210 | 16 | 1 | 0 | 5 |
| Sweet Potato Crispy Puff | 1 piece (50g) | 110 | 4 | 2 | 0 | 0 | 160 | 20 | 3 | 5 | 2 |
| Mushroom Crispy Puff | 1 piece (50g) | 120 | 5 | 2 | 0 | 0 | 170 | 18 |
IS 1A CRISPY PUFFS Singapore Menu HALAL?
YES: 1A Crispy Puffs Singapore is Halal Certified.
All the information embedded within this response has been gathered from the following source of 1A CRISPY PUFFS Singapore:
1A CRISPY PUFFS Outlet Location Singapore
+6564832298
Youtube Video Of 1A CRISPY PUFFS MENU In Singapore
Career Opportunities Of 1A CRISPY PUFFS MENU Singapore
Chef/Cook
Responsible for preparing and cooking Thai dishes according to the restaurant’s recipes and standards. This role may involve menu planning, ingredient sourcing, and ensuring food safety and hygiene standards are met.
Kitchen Staff
Assist the chef/cook in food preparation tasks such as chopping vegetables, marinating meats, and assembling dishes. Kitchen staff may also be responsible for maintaining cleanliness and organization in the kitchen area.
Server/Waitstaff
Responsible for taking orders, serving food and beverages, and providing excellent customer service to guests. Waitstaff also handle bill payments and ensure the dining area is clean and well-maintained.
Bartender
If the restaurant serves alcoholic beverages, bartenders prepare and serve drinks to guests. They may also be responsible for maintaining the bar area, managing inventory, and creating specialty cocktails.
Restaurant Manager
Oversees the overall operation of the restaurant, including staffing, customer service, inventory management, and financial performance. Restaurant managers ensure that the restaurant runs smoothly and efficiently while maintaining high standards of quality and service.
Host/Hostess
Greets guests as they enter the restaurant, manages reservations, and directs guests to their tables. Hosts/hostesses also assist in coordinating seating arrangements and managing waiting lists during peak dining hours.
Dishwasher/Utility Staff
Responsible for washing dishes, utensils, and kitchen equipment, as well as maintaining cleanliness in the dishwashing area. Utility staff may also assist with general cleaning tasks throughout the restaurant.
