THE BONELESS KITCHEN SINGAPORE MENU PRICES 2024
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Restaurant Name | THE BONELESS KITCHEN SINGAPORE |
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Delivery Hotline | +6584576464 |
Location | 1 Irving Pl, #01-31 Commerze @ Irving, Singapore 369546 |
Opening Hours | Sunday to Saturday,11:45 am–9 pm |
Number of Categories | 4 |
Allergen Information For THE BONELESS KITCHEN Menu Singapore
Menu Item | Allergens Present |
---|---|
Soy Garlic Chick’n | Soy, Wheat |
Sweet & Spicy Chick’n | Soy, Wheat |
Tom Yum Chick’n | Soy, Wheat |
Hawaiian Chick’n | Soy, Wheat, Sesame |
Bulgogi Chick’n | Soy, Wheat |
Spicy Mala Chick’n | Soy, Wheat, Sesame |
Chick’n Shawarma | Soy, Wheat |
Chick’n Katsu Curry | Soy, Wheat |
Chick’n Teriyaki | Soy, Wheat |
Chick’n Nasi Lemak | Soy, Wheat |
Avocado Sushi Roll | Soy, Sesame |
Mushroom & Avocado Roll | Soy, Sesame |
Cucumber & Avocado Roll | Soy, Sesame |
Miso Soup | Soy, Gluten |
Tofu Salad | Soy |
Seaweed Salad | – |
Grilled Mushroom Salad | – |
Vegan Kimchi | – |
Fries | – |
Sweet Potato Fries | – |
Truffle Fries | – |
Nachos | Soy, Gluten |
Onion Rings | Soy, Wheat |
Salted Egg Popcorn | Soy, Wheat |
Sweet & Spicy Drumlets | Soy, Wheat |
Vegan Satay | Soy, Wheat, Peanuts, Sesame |
Tempura Shiitake | Soy, Wheat |
Tempura Shimeji | Soy, Wheat |
Tempura King Oyster | Soy, Wheat |
Tempura Prawn | Soy, Wheat, Sesame |
Tempura Banana Blossom | Soy, Wheat |
Tempura Assorted | Soy, Wheat |
Tempura Vegetable | Soy, Wheat |
Tempura Ice Cream | Soy, Wheat |
Ice Cream | Soy, Gluten, Nuts (depending on flavor) |
Brownie | Soy, Gluten, Nuts (depending on flavor) |
THE BONELESS KITCHEN MENU Singapore 2024
THE BONELESS KITCHEN MAINS MENU WITH PRICES
MENU ITEMS | PRICE |
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Spicy Tofu Stew w/ Rice | SGD 17.00 |
Kimchi Stew w/ Rice | SGD 15.00 |
Army Stew w/ Noodle | SGD 16.00 |
Soybean Paste Stew w/ Rice | SGD 15.00 |
Black Bean Paste Noodle | SGD 15.00 |
Sweet Potato Noodle | SGD 15.00 |
Bibimbap | SGD 15.00 |
Korean Curry Rice | SGD 16.00 |
SEE ALSO: Dumpling Darlings MENU
THE BONELESS KITCHEN SIDES PRICES
MENU ITEMS | PRICE |
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Fermented Napa Cabbage | SGD 3.50 |
Fermented Radish | SGD 2.50 |
Roasted Seaweed Sheets | SGD 2.20 |
Yellow Pickled Radish | SGD 2.50 |
Beansprout | SGD 2.20 |
Kimchi Pancakes | SGD 12.00 |
Squid Rings | SGD 6.00 |
Rice Cake | SGD 8.50 |
Vegetables Pancakes | SGD 13.00 |
Skewered Rice Cake | SGD 8.50 |
Stir-Fried Fishcake | SGD 15.00 |
Rice Roll | SGD 12.50 |
Truffle Fries | SGD 12.00 |
Kimchi & Marinated Mushroom Fries | SGD 15.00 |
Seasoned Spinach | SGD 13.00 |
Stir-Fried Mushroom | SGD 15.00 |
Korean Purple Rice | SGD 1.90 |
Best Other Singapore Restaurant menus:
3. DOOKKI Menu
4. Stuff’d MENU
FAVOURITE ITEMS OF THE BONELESS KITCHEN
MENU ITEMS | PRICE |
---|---|
Rice Roll | SGD 12.50 |
Spicy Tofu Stew w/ Rice | SGD 17.00 |
Soybean Paste Stew w/ Rice | SGD 15.00 |
Fermented Napa Cabbage | SGD 3.50 |
Rice Cake | SGD 8.50 |
Army Stew w/ Noodle | SGD 16.00 |
THE BONELESS KITCHEN BEVERAGE PRICES
MENU ITEMS | PRICE |
---|---|
Citron Tea | SGD 5.50 |
Citron Soda | SGD 6.50 |
Iced Roasted Barley Tea | SGD 3.00 |
Hot Korean Green Tea | SGD 5.00 |
Korean Instant Coffee | SGD 6.50 |
Assorted Korean Beverage | SGD 3.20 |
Kloud Alcohol Free Beverage | SGD 7.00 |
IS THE BONELESS KITCHEN Singapore Menu HALAL?
NO. The Boneless Kitchen Singapore is not Halal Certified.
BONELESS KITCHEN Outlet Location Singapore
+6584576464
Youtube Video Of BONELESS KITCHEN MENU In Singapore
Career Opportunities Of BONELESS KITCHEN MENU Singapore
- Chef or Cook: Responsible for preparing and cooking vegan dishes according to recipes and standards set by The Boneless Kitchen. Chefs or cooks may specialize in specific cuisines or sections of the kitchen, such as grilling, frying, or pastry.
- Kitchen Assistant: Assists the chefs in food preparation, ingredient handling, and kitchen cleanliness. Kitchen assistants may also help with dishwashing, inventory management, and maintaining kitchen equipment.
- Server or Waitstaff: Interacts with customers, takes orders, serves food and beverages, and ensures a positive dining experience for guests. Servers at The Boneless Kitchen should have good communication skills, product knowledge, and the ability to work efficiently in a fast-paced environment.
- Bartender: Prepares and serves alcoholic and non-alcoholic beverages at the bar. Bartenders should have knowledge of different drinks, cocktail mixing techniques, and excellent customer service skills.
- Restaurant Manager: Oversees the overall operations of The Boneless Kitchen, including staff management, customer service, financial management, inventory control, and ensuring compliance with health and safety regulations. Restaurant managers are responsible for creating a positive work environment and ensuring the restaurant’s success.
- Front-of-House Staff: Includes roles such as host/hostess, cashier, and greeter. Front-of-house staff members are often the first point of contact for customers and play a crucial role in providing excellent customer service and maintaining the restaurant’s image.
- Marketing and Sales: Involves promoting The Boneless Kitchen through various marketing channels, managing social media accounts, organizing events or promotions, and attracting customers to the restaurant.
- Food Safety and Quality Assurance: Ensures that food safety standards and hygiene practices are followed in the kitchen and dining areas. This role may involve conducting inspections, training staff on food safety protocols, and maintaining cleanliness standards.
- Administrative and Support Roles: Includes positions such as human resources, accounting, and administrative assistants who provide support to various departments within The Boneless Kitchen.
- Catering and Events Coordinator: Coordinates catering orders, private events, and special occasions hosted at The Boneless Kitchen. This role involves liaising with clients, menu planning, and ensuring successful event execution.
About BONELESS KITCHEN Menu
- Soy Garlic Chick’n: Vegan version of a classic garlic chicken dish, made with soy-based “chick’n” and savory garlic sauce.
- Sweet & Spicy Chick’n: Crispy vegan “chick’n” coated in a sweet and spicy sauce, perfect for those who enjoy a balance of flavors.
- Tom Yum Chick’n: A flavorful and aromatic Thai-inspired dish featuring tangy tom yum sauce paired with vegan “chick’n.”
- Hawaiian Chick’n: A tropical twist on traditional chicken dishes, combining sweet pineapple with savory vegan “chick’n” in a delicious sauce.
- Bulgogi Chick’n: Korean-style marinated vegan “chick’n” grilled to perfection and served with a rich and savory bulgogi sauce.
- Spicy Mala Chick’n: A fiery and numbing Sichuan-inspired dish featuring spicy mala sauce with vegan “chick’n” for those who enjoy bold flavors.
- Chick’n Shawarma: A Middle Eastern favorite transformed into a vegan delight, with seasoned “chick’n” wrapped in warm pita bread and topped with tahini sauce.
- Chick’n Katsu Curry: Crispy breaded vegan “chick’n” served with fragrant Japanese curry sauce and steamed rice for a comforting meal.
- Chick’n Teriyaki: Tender vegan “chick’n” glazed with sweet and savory teriyaki sauce, served with steamed vegetables and rice.
- Chick’n Nasi Lemak: A Malaysian-inspired dish featuring coconut-infused rice served with vegan “chick’n,” sambal sauce, peanuts, and cucumber.
Service Options
- Delivery
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining Options
- Breakfast
- Lunch
- Dinner
- Counter service
- Dessert
Atmosphere
- Casual
Crowd
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids’ men